Dish N° 02 / 07
Amatriciana
Amatriciana
Guanciale first, then tomato, pecorino last. End of discussion.
€ 8,50
At the counter
Quick facts
Shape
Fresh tonnarelli
Bowl
180 g of fresh pasta
At the counter
Tossed to order
Inside
- Tomato
- Guanciale
- Pecorino romano
How we make it
1
The guanciale browns in its own fat.
2
In goes the tomato, flame down.
3
Tonnarelli tossed in the sauce, pecorino on top.
The pasta
Fresh tonnarelli, square-cut.
Bronze-cut: rough on purpose, the sauce stays put.
Add
- Maxi +€4
- Truffle cream +€4
- Nduja +€2
On Glovo and Deliveroo from Viale Europa.
Other dishes
In short
Amatriciana with fresh tonnarelli in Rome, near the Colosseum and EUR. Tomato, guanciale, pecorino romano. Tossed at the counter, served in a bowl.
All dishes ›