Order

The concept

The salsamenteria, back in the pan.

The deli counter of good things, with the fire on. Pick, watch it toss, eat. No tablecloth (and no waiting).

The story

The corner counter, with the fire on.

Roman salsamenterie were the deli counter round the corner: cured meats, cheese, a bit of gossip. We kept the counter and lit the fire.

Bronze-cut fresh pasta, seven Roman recipes, one pan per portion. Watch it toss, take it away in a bowl (or stay, nobody's kicking you out).

How it works

Spoiler: it's fast.

Fresh pasta, live fire, one bowl. Done.

Bronze-cut fresh pasta with fine ridges
Pasta

Fresh.

Bronze-cut. The sauce stays put.

Pasta tossed in the pan at the counter
Counter

At the counter.

Tossed in the pan right in front of you. One portion at a time.

A PASTA bowl eaten on a street in Rome
Bowl

The bowl.

With PASTA written big. Just in case.

Three bowls on a small table, a round of forks
Scarpetta

Sacred.

We give you the bread, at the counter and at home too. You know the rest.

Lunch break with a bowl on the steps of a fountain in Rome
Anywhere

Anywhere.

At the counter, at the office, on the sofa.

Find us ›

Our pasta

Three shapes. All bronze-cut.

Fresh ridged mezza manica, bronze-cut

Shape 01 / 03

Mezze maniche

Finely ridged, short and wide. The sauce gets in and stays there.

Find it in

Nest of fresh bronze-cut tonnarelli

Shape 02 / 03

Tonnarelli

Square section, rough surface. They wrap around the fork and hold on.

Find it in

Out and about

Atthecounterandbeyond

A bowl goes anywhere.

  • A man eating a bowl of pasta standing at the counter

    First bite? Standing up.

  • Three bowls of pasta on a small table

    Three bowls, one round of forks.

  • A bowl handed across the counter

    From the pan to your hands.

  • A woman with a bowl of pasta by a fountain in Rome

    Lunch break, Roman style.

  • A woman eating a bowl of pasta on the sofa

    Sofa, series, hot bowl.