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Dish N° 05 / 07

PASTA bowl of gricia

Gricia

Gricia

The mother of carbonara and amatriciana. Strict, essential, delicious.

€ 8,50

At the counter

Quick facts

Shape

Fresh mezze maniche

Bowl

180 g of fresh pasta

At the counter

Tossed to order

Inside

  • Crispy guanciale
  • Pecorino romano
  • Black pepper

How we make it

  1. 1

    Guanciale in the pan until crispy.

  2. 2

    Mezze maniche tossed in its fat, with the cooking water.

  3. 3

    Pecorino and pepper, creamed at the counter.

The pasta

Fresh ridged mezza manica, bronze-cut

Fresh mezze maniche, finely ridged.

Bronze-cut: rough on purpose, the sauce stays put.

Add

  • Maxi +€4
  • Truffle cream +€4
  • Nduja +€2
  • Artichokes
Order at the counterDelivery

On Glovo and Deliveroo from Viale Europa.

Other dishes

← Cacio e pepeRagù →

In short

Gricia with fresh mezze maniche in Rome, near the Colosseum and EUR. Crispy guanciale, pecorino romano, black pepper. Tossed at the counter, served in a bowl.

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