Dish N° 03 / 07
Pesto
Pesto
The fusillone twists, the pesto gets in. Teamwork.
€ 8,50
At the counter
Quick facts
Shape
Fresh fusilloni
Bowl
180 g of fresh pasta
At the counter
Tossed to order
Inside
- Basil pesto
- Grated cheese
How we make it
1
Fusilloni into boiling water.
2
Tossed with pesto just long enough to warm it.
3
Cheese on top and off it goes, into the bowl.
The pasta
Fresh fusilloni, soft and irregular.
Bronze-cut: rough on purpose, the sauce stays put.
Add
- Maxi +€4
- Truffle cream +€4
- Nduja +€2
- Guanciale
- Sun-dried tomatoes
- Stracciatella
On Glovo and Deliveroo from Viale Europa.
Other dishes
In short
Pesto with fresh fusilloni in Rome, near the Colosseum and EUR. Basil pesto, grated cheese. Tossed at the counter, served in a bowl.
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