Dish N° 04 / 07
Cacio e pepe
Cacio e pepe
Two ingredients, zero shortcuts. Creamed at the counter, one at a time.
€ 8,50
At the counter
Quick facts
Shape
Fresh tonnarelli
Bowl
180 g of fresh pasta
At the counter
Tossed to order
Inside
- Pecorino romano
- Black pepper
How we make it
1
Pepper toasted in the pan.
2
Tonnarelli with a splash of their water.
3
Pecorino and a quick creaming, one portion at a time.
The pasta
Fresh tonnarelli, square-cut.
Bronze-cut: rough on purpose, the sauce stays put.
Add
- Maxi +€4
- Truffle cream +€4
- Nduja +€2
On Glovo and Deliveroo from Viale Europa.
Other dishes
In short
Cacio e pepe with fresh tonnarelli in Rome, near the Colosseum and EUR. Pecorino romano, black pepper. Tossed at the counter, served in a bowl.
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