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Dish N° 07 / 07

PASTA bowl of pomodoro e basilico

Pomodoro e basilico

Pomodoro e basilico

The simplest on the counter. So the least forgiving.

€ 8,50

At the counter

Quick facts

Shape

Fresh fusilloni

Bowl

180 g of fresh pasta

At the counter

Tossed to order

Inside

  • Tomato
  • Fresh basil
  • Parmigiano

How we make it

  1. 1

    Tomato in the pan.

  2. 2

    Fusilloni tossed in the sauce.

  3. 3

    Fresh basil and parmigiano, at the end.

The pasta

Fresh bronze-cut fusillone

Fresh fusilloni, soft and irregular.

Bronze-cut: rough on purpose, the sauce stays put.

Add

  • Maxi +€4
  • Truffle cream +€4
  • Nduja +€2
  • Stracciatella
  • Ricotta salata
  • Pesto
  • Seasonal speck
Order at the counterDelivery

On Glovo and Deliveroo from Viale Europa.

Other dishes

← RagùCarbonara →

In short

Pomodoro e basilico with fresh fusilloni in Rome, near the Colosseum and EUR. Tomato, fresh basil, parmigiano. Tossed at the counter, served in a bowl.

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